Sustainable primary production

Enrique Olmos Aranda (coordinacion) Affiliation: Consejo Superior de Investigaciones Científicas. Centro de Edafología y Biología Aplicada del Segura (Murcia, España) Biography: Not available Mónica Venegas Calerón (coordinacion) Affiliation: Consejo Superior de Investigaciones Científicas. Instituto de la Grasa (Sevilla, España) Biography: Not available Close window

Coordination: Enrique Olmos Aranda; Mónica Venegas Calerón About the authors  Publication year: 2021 Language: English Subjects: Earth Sciences Collection: CSIC Scientific Challenges : Towards 2030 Free eBook

Abstract:

This volume illustrates the main research issues for the development of an environmental and economical sustainable primary production. An interdisciplinary collaboration between several scientific areas has allowed the study of the future evolution of agriculture, livestock and food production. The first chapters analyze the proper balance between productivity and environmental goals in agriculture and how to reduce its impact on ecosystems. Subsequently, the following chapters discuss the improvement of livestock and aquatic systems. Besides, new approaches in plant health, plant biotechnology and plant breeding are also described according to a future sustainable production. To conclude, the final chapters suggest the novel and future approaches in food production and food safety.

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This book was added to our online catalog on Thursday 29 April, 2021.