Sustainable and healthy nutrition

Isabel Medina (coordinacion) Affiliation: Not available Biography: Not available M. Dolores Castillo (coordinacion) Affiliation: Not available Biography: Not available Óscar Martínez Álvarez (coordinacion) Affiliation: Not available Biography: Not available Amparo Querol (coordinacion) Affiliation: Not available Biography: Not available M. Victoria Moreno-Arribas (coordinacion) Affiliation: Not available Biography: Not available Close window

Coordination: Isabel Medina; M. Dolores Castillo; Óscar Martínez Álvarez; Amparo Querol; M. Victoria Moreno-Arribas About the authors  Publication year: 2024 Language: English Subjects: Life Sciences, Popular Science Free eBook

Abstract:

The CSIC’s functions include informing, assisting and advising public and private entities on science and technology, as stated in article 5 of its Articles of Association. Undertaking this task, we present the report on Sustainable and healthy nutrition, from the Science for Public Policy series, as a document targeting public administrations and society in general.This issue explains the challenge of establishing globally responsible nutrition and food consumption, working to reduce the risk of malnutrition, aggravated by environmental and geopolitical crises and the consequent inflation and food shortages. Lastly, we present some of the organisation’s most important lines of research and innovation aiming to solve the challenges posed.

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This book was added to our online catalog on Thursday 11 July, 2024.