Producing food without depleting the planet

Isabel Medina (coordinacion) Affiliation: Not available Biography: Not available M. Dolores del Castillo (coordinacion) Affiliation: Not available Biography: Not available Óscar Martínez Álvarez (coordinacion) Affiliation: Not available Biography: Not available Eduardo Moyano Estrada (coordinacion) Affiliation: Not available Biography: Not available Amparo Querol (coordinacion) Affiliation: Not available Biography: Not available M. Victoria Moreno-Arribas (coordinacion) Affiliation: Not available Biography: Not available Close window

Coordination: Isabel Medina; M. Dolores del Castillo; Óscar Martínez Álvarez; Eduardo Moyano Estrada; Amparo Querol; M. Victoria Moreno-Arribas About the authors  Publication year: 2024 Language: English Subjects: Popular Science Collection: Science for Public Policy Free eBook

Abstract:

The CSIC’s functions include informing, assisting and advising public and private entities in the field of science and technology, as stated in article 5 of its Articles of Association. Undertaking this task, we present the report on Producing food without depleting the planet, from the Science for Public Policy series, as a document targeting public administrations and society in general. Herein, the current food crisis is discussed along with the factors that have caused it and its consequences. Authors present the impact of food production on our planet and vice versa: the influence of a changing planet on the food supply. Finally, the report outlines some of the organisation’s most important lines of innovation that aim to tackle the challenges posed.

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This book was added to our online catalog on Friday 05 July, 2024.