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- Archaeology and Prehistory (161)
- Arts and Architecture (240)
- Earth Sciences (95)
- History and Historiography (302)
- History of Science (101)
- Information and Library Sciences (80)
- Life Sciences (170)
- Linguistics and Philology (100)
- Literature and Literary Criticism (133)
- Philosophy and Religion (110)
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La alimentación en la América precolombina y colonial: una aproximación interdisciplinaria
Aylen Capparelli (coordinacion) Affiliation: Universidad Nacional de la Plata (Argentina) Biography: Not available Alexandre Chevalier (coordinacion) Affiliation: Universidad de California (Berkeley, Estados Unidos) Biography: Not available Raquel Piqué (coordinacion) Affiliation: Universidad Autónoma de Barcelona (Barcelona, España) Biography: Not available |
Coordination: Aylen Capparelli; Alexandre Chevalier; Raquel Piqué About the authors Publication year: 2009 Language: Spanish; English Subjects: Archaeology and Prehistory Collection: Treballs d'Etnoarqueologia |
Abstract:
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Bibliographic information
Physical Description : 182 p. : il., gráf., mapas ; 30 cm
ISBN: 978-84-00-08792-0
eISBN: 978-84-00-09503-1
Publication: Madrid : Consejo Superior de Investigaciones Científicas, 2009
Reference CSIC: 11539
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This book was added to our online catalog on Monday 12 November, 2012.
